Pork Steak With Sauce Recipe

Name: Pork Steak With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound pork steak; 1/3 teaspoon salt; 1 1/4 teaspoons black pepper; 3 2/3 tablespoons vegetable oil; 3 1/4 tablespoons tomatoes; 2 1/8 tablespoons sweet pepper; 3/4 teaspoon chili; 3/4 teaspoon garlic; 7 1/4 tablespoons dill; vinegar 6% - 10 g; 2 13/16 tablespoons water; 1 3/8 tablespoons butter

Servings: persons

2/3 pound pork steak
1/3 teaspoon salt
1 1/4 teaspoons black pepper
3 2/3 tablespoons vegetable oil
3 1/4 tablespoons tomatoes
2 1/8 tablespoons sweet pepper
3/4 teaspoon chili
3/4 teaspoon garlic
7 1/4 tablespoons dill
vinegar 6% - 10 g
2 13/16 tablespoons water
1 3/8 tablespoons butter

1
Meat clean, rinse, dry.
2
Marinate at salt and pepper and vegetable oil for about 15 minutes.
3
While meat is marinating, prepare the sauce.
4
Tomato, sweet pepper, chili pepper, garlic, parsley and dill finely chop.
5
Add the oil, vinegar diluted with water, salt, black pepper. Mix.
6
Roast meat on the coals.
7
Ready pork steak spread on a plate, pour the sauce.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pound pork steak, 1/3 teaspoon salt, 1 1/4 teaspoons black pepper, 3 2/3 tablespoons vegetable oil, and more.

Yes, Pork Steak With Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak With Sauce

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