How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup (Couvres)?

You need 7 ingredients. The key ingredients include: 1 c. pea beans, 1 large onion, sliced, 1 lb. chourico (sausage), sliced, 1 lb. kale, cut, and more.

Is Portuguese Kale Soup (Couvres) suitable as soups & stews?

Yes, Portuguese Kale Soup (Couvres) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup (Couvres)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup (Couvres) Recipe

Name: Portuguese Kale Soup (Couvres)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pea beans; 1 large onion, sliced; 1 lb. chourico (sausage), sliced; 1 lb. kale, cut; 1 Tbsp. vinegar; 2 c. sliced potatoes; salt and pepper to taste

Portuguese Kale Soup (Couvres) – a delicious recipe with beans, onion, chourico, kale, vinegar, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pea beans
1 large onion, sliced
1 lb. chourico (sausage), sliced
1 lb. kale, cut
1 Tbsp. vinegar
2 c. sliced potatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

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Portuguese Kale Soup (Couvres)

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