Italian Cabbage And Celeriac Soup Recipe

Name: Italian Cabbage And Celeriac Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage, Cassings Removed; 1-1/2 cup Diced Yellow Onion; 1-1/2 cup Large Diced Celeriac; 1 cup Large Diced Carrots; 1 cup Large Diced Turnips; 5 cups Roughly Chopped Cabbage; 1 Tablespoon Minced Garlic; 2 Tablespoons Dry Basil; 8 dashes Chicken Broth; 1 can (15 Oz. Size) Chopped Tomatoes; Salt And Pepper, to taste; 1/2 cups Grated Parmesan Cheese, For Topping

Servings: persons

1 pound Italian Sausage, Cassings Removed
1-1/2 cup Diced Yellow Onion
1-1/2 cup Large Diced Celeriac
1 cup Large Diced Carrots
1 cup Large Diced Turnips
5 cups Roughly Chopped Cabbage
1 Tablespoon Minced Garlic
2 Tablespoons Dry Basil
8 dashes Chicken Broth
1 can (15 Oz. Size) Chopped Tomatoes
Salt And Pepper, to taste
1/2 cups Grated Parmesan Cheese, For Topping

1
Remove Italian sausage from casing and brown in a large soup pot over medium heat, breaking it apart with a spoon into bite-sized pieces. Once cooked through and browned, remove sausage with a slotted spoon into a dish and set aside.
2
Dice onion, celeriac, carrots, and turnips and add them into pot with drippings from sausage. Saute over medium heat until they begin to soften but not brown, about 4 minutes.
3
Add cabbage, minced garlic, and basil into pot, and saute for another 3 minutes, until cabbage begins to soften.
4
Add chicken broth and tomatoes and simmer for 20 minutes or until cabbage is tender. Season to taste with salt and pepper.
5
Before serving, stir sausage into soup and top with grated Parmesan cheese.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Italian Sausage, Cassings Removed, 1-1/2 cup Diced Yellow Onion, 1-1/2 cup Large Diced Celeriac, 1 cup Large Diced Carrots, and more.

Yes, Italian Cabbage And Celeriac Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Cabbage And Celeriac Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions