How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Kale Soup?

You need 6 ingredients. The key ingredients include: 1/2 lb. chorizo, 1/2 lb. split peas, 5 potatoes, cut up, 1 medium cabbage, chopped, and more.

Is Portuguese Kale Soup suitable as soups & stews?

Yes, Portuguese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Kale Soup Recipe

Name: Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chorizo; 1/2 lb. split peas; 5 potatoes, cut up; 1 medium cabbage, chopped; 2 pkg. frozen kale or fresh kale, chopped; 1 beef shank

Portuguese Kale Soup – a delicious recipe with chorizo, split peas, potatoes, cabbage, frozen kale, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. chorizo
1/2 lb. split peas
5 potatoes, cut up
1 medium cabbage, chopped
2 pkg. frozen kale or fresh kale, chopped
1 beef shank

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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