Senator'S Bean Soup

1. 1

   Cover

2. 2

   ham hock with water and cook.

3. 3

   Debone and cut up fine. Put

4. 4

   aside

5. 5

   and

6. 6

   save

7. 7

   broth.

8. 8

   Combine celery and tops, green onions

9. 9

   and tops, garlic and carrots.

10. 10

    Cover with water and simmer

11. 11

    until tender (not overdone).

12. 12

    Combine ham, broth, vegetables,

13. 13

    beans

14. 14

    and

15. 15

    potato

16. 16

    flakes and heat until hot and blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.