How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans beef consomme soup, 2 (10 1/2 oz.) cans French onion soup, 1 1/2 lb. smoked sausage, sliced, 1 boiled chicken, deboned, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans beef consomme soup; 2 (10 1/2 oz.) cans French onion soup; 1 1/2 lb. smoked sausage, sliced; 1 boiled chicken, deboned; 3 c. rice; 1/2 c. chopped bell pepper; 1 (10 1/2 oz.) can water; 1/2 c. chopped onion

Jambalaya – a delicious recipe with consomme soup, onion soup, sausage, chicken, rice, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 oz.) cans beef consomme soup
2 (10 1/2 oz.) cans French onion soup
1 1/2 lb. smoked sausage, sliced
1 boiled chicken, deboned
3 c. rice
1/2 c. chopped bell pepper
1 (10 1/2 oz.) can water
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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