Chili

1. 1

   Lightly brown meat.

2. 2

   Add salt, pepper, garlic, onion mix and chili mix.

3. 3

   Stir. Then add tomato juice and sauce.

4. 4

   Stir and cook slowly about 2 hours, stirring often.

5. 5

   Add beans and red pepper if you want them after about 1 hour.

6. 6

   If you choose to use regular onion, saute and cook with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.