Potato Soup

1. 1

   Boil piece of beef.

2. 2

   When about half done, put in one-half cup of rice.

3. 3

   When rice is done, take scant teacup flour, one egg, one-half teaspoon baking powder and make soft batter. Drop into broth with a spoon.

4. 4

   In that put one small onion and about six whole cloves.

5. 5

   Salt and pepper to taste and cook a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.