Portuguese Island Shrimp ( Spicy )

1. 1

   Heat olive oil and Sautee onions and garlic.

2. 2

   Add tomato paste and pimenta (or crush chili sauce ) cook 2 min

3. 3

   Add whole bottle of beer and let come to rolling boil.

4. 4

   Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)

5. 5

   Season with salt to taste.

6. 6

   Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.

7. 7

   Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.