Portuguese Green Soup (Caldo Verde)

1. 1

   In a 4 quart stockpot, combine water, potatoes, onion, garlic, and linguica.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Reduce heat to medium/low, season with salt and simmer until the potatoes are very tender, 20-30 minutes.

4. 4

   Cut heat, remove linguica, cut into small pieces and set aside.

5. 5

   Puree contents of the soup to a smooth consistency and return to a boil.

6. 6

   Add the prepared kale, linguica pieces and olive oil.

7. 7

   Simmer until the kale is bright green and tender, but not mushy, approximately 5 minutes.

8. 8

   Serve with crusty bread and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.