Try this homemade Portuguese Green Olive Dip (Zwt-8) recipe the whole family will love. Made with milk, anchovy, garlic and cilantro. Easy step-by-step …
This Portuguese Green Olive Dip (Zwt-8) relies on simple, everyday ingredients such as whole milk (more if needed), anchovy fillets, oil-packed, small garlic clove and vegetable oil. It comes together quickly and makes 4 servings, at about 1793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026