Try this homemade Bean-And-Cheese Chimichangas recipe the whole family will love. Made with beans, shredded Monterey Jack cheese, salsa and taco. Easy s…
This Bean-And-Cheese Chimichangas relies on simple, everyday ingredients such as (16-ounce) can refried beans, medium salsa, taco seasoning mix and (10-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026