How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-And-Cheese Chimichangas?

You need 9 ingredients. The key ingredients include: 1 (16-ounce) can refried beans, 1 cup (4 ounces) shredded Monterey Jack cheese, 1/3 cup medium salsa, 1 tablespoon taco seasoning mix, and more.

Is Bean-And-Cheese Chimichangas suitable as snacks & appetizers?

Yes, Bean-And-Cheese Chimichangas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean-And-Cheese Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-And-Cheese Chimichangas Recipe

Name: Bean-And-Cheese Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can refried beans; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/3 cup medium salsa; 1 tablespoon taco seasoning mix; 1/2 (5-ounce) package yellow rice mix, cooked (optional); 5 (10-inch) flour tortillas; 2 cups vegetable oil; Shredded lettuce; Toppings: salsa, Easy Guacamole, sour cream

Bean-And-Cheese Chimichangas – a delicious recipe with beans, shredded Monterey Jack cheese, salsa, taco, yellow rice, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16-ounce) can refried beans
1 cup (4 ounces) shredded Monterey Jack cheese
1/3 cup medium salsa
1 tablespoon taco seasoning mix
1/2 (5-ounce) package yellow rice mix, cooked (optional)
5 (10-inch) flour tortillas
2 cups vegetable oil
Shredded lettuce
Toppings: salsa, Easy Guacamole, sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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