How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Yogurt Dip With Eggs And Scallions?

You need 10 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/4 cup mayonnaise, 1 chopped hard-cooked egg, 1/4 cup chopped onion or scallions, and more.

Is Herbed Yogurt Dip With Eggs And Scallions suitable as snacks & appetizers?

Yes, Herbed Yogurt Dip With Eggs And Scallions falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Yogurt Dip With Eggs And Scallions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Yogurt Dip With Eggs And Scallions Recipe

Name: Herbed Yogurt Dip With Eggs And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/4 cup mayonnaise; 1 chopped hard-cooked egg; 1/4 cup chopped onion or scallions; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; Worcestershire sauce; Cucumber spears; Sweet-pepper strips; Carrot and celery sticks

Herbed Yogurt Dip With Eggs And Scallions

Eats Now Editorial Team · 169 kcal · Snacks & Appetizers

Herbed Yogurt Dip With Eggs And Scallions – a delicious recipe with plain yogurt, mayonnaise, egg, onion, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Herbed Yogurt Dip With Eggs And Scallions

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