How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Yogurt Dip With Eggs And Scallions?

You need 10 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/4 cup mayonnaise, 1 chopped hard-cooked egg, 1/4 cup chopped onion or scallions, and more.

Is Herbed Yogurt Dip With Eggs And Scallions suitable as snacks & appetizers?

Yes, Herbed Yogurt Dip With Eggs And Scallions falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Yogurt Dip With Eggs And Scallions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Yogurt Dip With Eggs And Scallions Recipe

Name: Herbed Yogurt Dip With Eggs And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/4 cup mayonnaise; 1 chopped hard-cooked egg; 1/4 cup chopped onion or scallions; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; Worcestershire sauce; Cucumber spears; Sweet-pepper strips; Carrot and celery sticks

Try this homemade Herbed Yogurt Dip With Eggs And Scallions recipe the whole family will love. Made with plain yogurt, mayonnaise, egg and onion. Easy s…

This Herbed Yogurt Dip With Eggs And Scallions relies on simple, everyday ingredients such as plain yogurt, mayonnaise, chopped hard-cooked egg and chopped onion or scallions. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Yogurt Dip With Eggs And Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

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