How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Seafood Soup?

You need 14 ingredients. The key ingredients include: 12 ounces baby octopus cleaned, quartered, 1 lemon juiced, 2 tablespoons extra-virgin olive oil, 1 onion large, finely chopped, and more.

Is Spanish Seafood Soup suitable as seafood?

Yes, Spanish Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Seafood Soup Recipe

Name: Spanish Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces baby octopus cleaned, quartered; 1 lemon juiced; 2 tablespoons extra-virgin olive oil; 1 onion large, finely chopped; 3 cloves garlic thinly sliced; 1 teaspoon hot smoked paprika; 2 vine ripened tomatoes seeded and finely chopped; 1 tablespoon brandy; 4 cups fish stock; 1 teaspoon saffron threads; 10 ounces white fish fillets firm, cubed; 12 mussels scrubbed and debearded; 12 medium shrimp peeled, deveined and coarsely chopped; chopped parsley to serve

Warm up with this hearty Spanish Seafood Soup recipe. Made with octopus, lemon juiced, extra-virgin olive oil and onion. Easy step-by-step instructions …

This Spanish Seafood Soup relies on simple, everyday ingredients such as lemon juiced, extra-virgin olive oil, onion large, finely chopped and garlic thinly sliced. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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