Baked Cinnamon French Toast

1. 1

   Line the bottom of a greased 13 x 9 x 2-inch baking dish with 6 slices of bread.

2. 2

   Butter remaining bread.

3. 3

   Place butter side up over bread in pan.

4. 4

   In a mixing bowl, beat eggs.

5. 5

   Add milk, cream, sugar and vanilla.

6. 6

   Mix well.

7. 7

   Pour over bread.

8. 8

   Let stand for 15 minutes.

9. 9

   Place the dish in a larger baking pan.

10. 10

    Pour boiling water into larger pan to a depth of 1-inch.

11. 11

    Bake, uncovered, at 375u00b0 for 40 minutes, until a knife inserted near the center comes out clean.

12. 12

    Let stand for 10 minutes before serving.

13. 13

    Top with preserves and whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.