Portuguese Fisherman Recipe

Name: Portuguese Fisherman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, sliced thin; 1 large Spanish onion, sliced thin; 1 cup chicken broth; 1 pound ground chourico; 1 pound ground linguica; 1/2 cup vegetable juice (recommended: V8); 1/4 cup paprika; 1/4 cup cayenne pepper; 8 eggs; 1/4 cup water; 2 tablespoons butter; 10 ounces jalapeno cheese, shredded; Portuguese English muffins

Servings: persons

1 red pepper, sliced thin
1 large Spanish onion, sliced thin
1 cup chicken broth
1 pound ground chourico
1 pound ground linguica
1/2 cup vegetable juice (recommended: V8)
1/4 cup paprika
1/4 cup cayenne pepper
8 eggs
1/4 cup water
2 tablespoons butter
10 ounces jalapeno cheese, shredded
Portuguese English muffins

1
In a small pot, over high heat, combine the sliced peppers, onions, and chicken broth and bring to a boil.
2
Reduce the heat and simmer until crisp and tender, about 3 minutes.
3
Add the chourico, linguica, vegetable juice, paprika, and cayenne pepper to the pepper mixture.
4
Mix well.
5
This can be made 1 or 2 days ahead and refrigerated.
6
In a medium bowl, whisk the eggs with 1/4 cup water.
7
In a large frying pan over medium heat, melt 2 tablespoons butter.
8
Add the eggs and the spicy sausage mixture, along with the shredded cheese.
9
Stir gently until the eggs are cooked and fluffy, about 5 minutes.
10
Serve with toasted Portuguese English muffins.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red pepper, sliced thin, 1 large Spanish onion, sliced thin, 1 cup chicken broth, 1 pound ground chourico, and more.

Yes, Portuguese Fisherman falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Fisherman

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