Pepper Jack Shrimp and Grits

1. 1

   Cook grits according to the package directions.

2. 2

   Once grits have finished cooking, remove from heat and stir in butter and cheese.

3. 3

   Heat a skillet over medium high heat.

4. 4

   Add sausage to skillet (remove from casing if its in one) and cook until completely done.

5. 5

   Add minced garlic and cook for 30 seconds.

6. 6

   Add shrimp and cook until pink.

7. 7

   Add lemon juice, wine and chives and cook until the liquid is absorbed, about 3 minutes.

8. 8

   To serve, spoon grits into a bowl, top with shrimp and sausage mixture, garnish with chives, and devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.