How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 12 ounces, weight Extra Wide Egg Noodles, 2 cans (5 Oz. Can) Tuna Fish, Drained, 1 cup Mayonnaise, 1/2 whole Onion, Diced, and more.

Is Moms Tuna Noodle Casserole suitable as seafood?

Yes, Moms Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moms Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Tuna Noodle Casserole Recipe

Name: Moms Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Extra Wide Egg Noodles; 2 cans (5 Oz. Can) Tuna Fish, Drained; 1 cup Mayonnaise; 1/2 whole Onion, Diced; 1 cup Celery, Diced; 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup; 2 cans Milk, Using The Mushroom Soup Cans; 3 cups Medium Cheddar Cheese, Grated; 2 pieces Buttered Toast, Made Into Breadcrumbs

Moms Tuna Noodle Casserole – a delicious recipe with Egg Noodles, Mayonnaise, Onion, Celery, Cream Of Mushroom Soup, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces, weight Extra Wide Egg Noodles
2 cans (5 Oz. Can) Tuna Fish, Drained
1 cup Mayonnaise
1/2 whole Onion, Diced
1 cup Celery, Diced
2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
2 cans Milk, Using The Mushroom Soup Cans
3 cups Medium Cheddar Cheese, Grated
2 pieces Buttered Toast, Made Into Breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1596 kcal
Category
Seafood

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