Try this homemade Portuguese Filet Of Sole recipe the whole family will love. Made with lemon juice, butter, sherry and soy sauce. Easy step-by-step ins…
This Portuguese Filet Of Sole relies on simple, everyday ingredients such as sole fillets, lemon juice, butter and dry sherry. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026