How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Filet Of Sole?

You need 7 ingredients. The key ingredients include: 8 sole fillets, 1 1/2 tablespoons lemon juice, 2 tablespoons butter, 1/4 cup dry sherry, and more.

Is Portuguese Filet Of Sole suitable as general?

Yes, Portuguese Filet Of Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Filet Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Filet Of Sole Recipe

Name: Portuguese Filet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sole fillets; 1 1/2 tablespoons lemon juice; 2 tablespoons butter; 1/4 cup dry sherry; 1 teaspoon soy sauce; 2 sprigs parsley, minced; 1 egg yolk

Portuguese Filet Of Sole – a delicious recipe with lemon juice, butter, sherry, soy sauce, parsley, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 sole fillets
1 1/2 tablespoons lemon juice
2 tablespoons butter
1/4 cup dry sherry
1 teaspoon soy sauce
2 sprigs parsley, minced
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Portuguese Filet Of Sole

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