Portuguese Filet Mignon With Mushroom Sauce Recipe

Name: Portuguese Filet Mignon With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 2 filet mignon steaks, 1-inch thick; coarse salt, as needed; dried chili, crushed, to taste; 4 garlic cloves, coarsely chopped; 2 tablespoons butter; 1/3 cup milk; 2 ounces dry red wine (porto wine); 1 tablespoon Worcestershire sauce; 16 ounces mushrooms, sliced and of your choice; 2 slices bread, 1/2 thick slices (Portuguese country)

Servings: persons

1 lemon
2 filet mignon steaks, 1-inch thick
coarse salt, as needed
dried chili, crushed, to taste
4 garlic cloves, coarsely chopped
2 tablespoons butter
1/3 cup milk
2 ounces dry red wine (porto wine)
1 tablespoon Worcestershire sauce
16 ounces mushrooms, sliced and of your choice
2 slices bread, 1/2 thick slices (Portuguese country)

1
Rub both sides of the steaks with the cut side of the lemons.
2
Season the steaks with the salt, chili pepper and chopped garlic.
3
Heat the margarine in a sauce pan. Add the milk, port wine and
4
Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside.
5
Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.
6
Top the toast with the steaks. Ladle the mushroom sauce over.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 2 filet mignon steaks, 1-inch thick, coarse salt, as needed, dried chili, crushed, to taste, and more.

Yes, Portuguese Filet Mignon With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Filet Mignon With Mushroom Sauce

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