How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Eggs?

You need 7 ingredients. The key ingredients include: 8 slices bread, cubed (trim off crusts), 5 or 6 sausages (skinless), 4 eggs, 2 c. grated Cheddar cheese, and more.

Is Portuguese Eggs suitable as soups & stews?

Yes, Portuguese Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Eggs Recipe

Name: Portuguese Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed (trim off crusts); 5 or 6 sausages (skinless); 4 eggs; 2 c. grated Cheddar cheese; 1/2 c. milk; 1 can cream of mushroom soup; 3/4 Tbsp. mustard

Portuguese Eggs – a delicious recipe with bread, sausages, eggs, Cheddar cheese, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bread, cubed (trim off crusts)
5 or 6 sausages (skinless)
4 eggs
2 c. grated Cheddar cheese
1/2 c. milk
1 can cream of mushroom soup
3/4 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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