Portuguese Eggs

1. 1

   Cut eggs in half lengthwise.

2. 2

   Put yolks in bowl and thoroughly blend with 4 tablespoons butter, herbs, salt and pepper to taste. Spoon the mixture into the egg whites.

3. 3

   Spread tomatoes over the bottom of a baking dish and place stuffed eggs on them.

4. 4

   Melt 2 tablespoons butter and stir in the flour.

5. 5

   Cook and stir for 3 minutes.

6. 6

   Add the tomato juice and milk.

7. 7

   Stir and cook until smooth and thick.

8. 8

   Pour around and over the eggs.

9. 9

   Sprinkle with cheese and bake at 350u00b0 for 20 to 25 minutes until brown and bubbly.

No additional tips available.