How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Chourico And Kale Soup (Adapted From Rachael Ray)?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 medium potatoes, peeled and diced, 2 medium onions, chopped, 4 -6 garlic cloves, chopped, and more.

Is Portuguese Chourico And Kale Soup (Adapted From Rachael Ray) suitable as soups & stews?

Yes, Portuguese Chourico And Kale Soup (Adapted From Rachael Ray) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Chourico And Kale Soup (Adapted From Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Chourico And Kale Soup (Adapted From Rac

Name: Portuguese Chourico And Kale Soup (Adapted From Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 medium potatoes, peeled and diced; 2 medium onions, chopped; 4 -6 garlic cloves, chopped; 2 bay leaves; 1 lb kale, coarsely chopped; 1 (15 ounce) can garbanzo beans (chick peas) or (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can diced tomatoes; 1 lb diced chorizo sausage; 4 cups chicken broth or 4 cups stock; coarse salt and pepper

Warm up with this hearty Portuguese Chourico And Kale Soup (Adapted From Rachael Ray) recipe. Made with olive oil, potatoes, onions and garlic. Easy ste…

This Portuguese Chourico And Kale Soup (Adapted From Rachael Ray) relies on simple, everyday ingredients such as olive oil, medium onions, chopped, garlic cloves, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Chourico And Kale Soup (Adapted From Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions