Bourbon Barbecue Sauce Recipe

Name: Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 cups finely chopped onions; 2 garlic cloves, crushed; ½ cup molasses; 1 cup ketchup; ¼ cup red wine vinegar; 1 teaspoon dry mustard; ¼ teaspoon fresh ground black pepper; 2 tablespoons lemon juice; ½ teaspoon grated lemon, zest of; 1 tablespoon soy sauce; 1 tablespoon Hungarian paprika; ⅓ cup Bourbon

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
2 cups finely chopped onions
2 garlic cloves, crushed
½ cup molasses
1 cup ketchup
¼ cup red wine vinegar
1 teaspoon dry mustard
¼ teaspoon fresh ground black pepper
2 tablespoons lemon juice
½ teaspoon grated lemon, zest of
1 tablespoon soy sauce
1 tablespoon Hungarian paprika
⅓ cup Bourbon

1
In large, heavy saucepan, melt butter with oil and saute onions until tender.
2
Add garlic and cook 2 minutes.
3
Combine molasses, ketchup, vinegar, mustard, lemon juice and zest, soy sauce, paprika, and bourbon.
4
Stir in onion mixture.
5
Bring to boil and reduce heat.
6
Simmer 30 minutes, stirring occasionally.
7
Cool and refrigerate in covered container.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 cups finely chopped onions, 2 garlic cloves, crushed, and more.

Yes, Bourbon Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Barbecue Sauce

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