Portuguese Chili

1. 1

   PLACE PINTO BEANS IN LARGE POT, COVER WITH WATER AND SOAK OVERNIGHT. DRAIN WATER AND REPLACE. REMOVE CASING FROM LINGUICA AND ROUGH CHOP.DO NOT CHOP FINE.

2. 2

   PLACING POT ON MEDIUM-HIGH HEAT, ADD ONION AND LINGUICA TO BEANS AND BRING TO BOIL FOR 2 HOURS, STIRRING OCCASIONALLY.

3. 3

   ( BEANS SHOULD ALWAYS BE COVERED BY WATER while cooking, add as needed OR THEY WILL BURN. )

4. 4

   IN SEPARATE SKILLET, CRUMBLE AND BROWN GROUND BEEF. DRAIN GROUND BEEF AND ADD TO POT.

5. 5

   ADD SPICES AND DICED TOMATOES, TOMATO SAUCE AND PASTE, SIMMER FOR 1 HOUR. Stir ocaasionally, SAUCE WILL THICKEN.

No additional tips available.