How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentil Soup (Linsensuppe)?

You need 11 ingredients. The key ingredients include: 1 quart water, 2 cups lentils, washed and picked over, 2 cups carrots, cut in 1-inch chunks, 2 cups celery, cut in 1-inch chunks, and more.

Is Baked Lentil Soup (Linsensuppe) suitable as soups & stews?

Yes, Baked Lentil Soup (Linsensuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Lentil Soup (Linsensuppe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil Soup (Linsensuppe) Recipe

Name: Baked Lentil Soup (Linsensuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 cups lentils, washed and picked over; 2 cups carrots, cut in 1-inch chunks; 2 cups celery, cut in 1-inch chunks; 2 (13 3/4 ounce) cans full-strength beef broth; 1 (8 ounce) can tomato sauce; 1/4 cup instant minced onion; 2 teaspoons instant minced garlic; 2 bay leaves; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt

Warm up with this hearty Baked Lentil Soup (Linsensuppe) recipe. Made with water, carrots, celery and beef broth. Easy step-by-step instructions included.

This Baked Lentil Soup (Linsensuppe) relies on simple, everyday ingredients such as quart water, celery, cut in 1-inch chunks, (8 ounce) can tomato sauce and instant minced onion. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lentil Soup (Linsensuppe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions