How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentil Soup (Linsensuppe)?

You need 11 ingredients. The key ingredients include: 1 quart water, 2 cups lentils, washed and picked over, 2 cups carrots, cut in 1-inch chunks, 2 cups celery, cut in 1-inch chunks, and more.

Is Baked Lentil Soup (Linsensuppe) suitable as soups & stews?

Yes, Baked Lentil Soup (Linsensuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Lentil Soup (Linsensuppe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil Soup (Linsensuppe) Recipe

Name: Baked Lentil Soup (Linsensuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 cups lentils, washed and picked over; 2 cups carrots, cut in 1-inch chunks; 2 cups celery, cut in 1-inch chunks; 2 (13 3/4 ounce) cans full-strength beef broth; 1 (8 ounce) can tomato sauce; 1/4 cup instant minced onion; 2 teaspoons instant minced garlic; 2 bay leaves; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt

Baked Lentil Soup (Linsensuppe)

Eats Now Editorial Team · 197 kcal · Soups & Stews

Baked Lentil Soup (Linsensuppe) – a delicious recipe with water, carrots, celery, beef broth, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Lentil Soup (Linsensuppe)

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