Portuguese Chicken With Peas (Frango Com Ervilhas)

1. 1

   Season the chicken with salt and pepper. Heat the oil and butter in a large heavy baking dish over moderate heat and brown the chicken on all sides.

2. 2

   Transfer the chicken to a plate and set aside. Saute the onions in the same baking dish until tender but not brown, about 10 minutes.

3. 3

   Stir in the stock, wine, and oregano and return the chicken to the skillet. Cover and simmer over low heat until the chicken is tender, 45 to 60 minutes.

4. 4

   Adjust the seasoning with salt and pepper and add the peas about 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.