Island Pork Chops Recipe

Name: Island Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 inch thick); 2 Tbsp. vegetable oil; 1/4 c. butter or margarine; 1/2 c. green onion, chopped; 2 cloves garlic, minced; 2 Tbsp. all-purpose flour; 1 Tbsp. curry powder; 1 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 3/4 oz.) can crushed pineapple, undrained; 1 heaping c. snow peas

Servings: persons

4 pork chops (1 inch thick)
2 Tbsp. vegetable oil
1/4 c. butter or margarine
1/2 c. green onion, chopped
2 cloves garlic, minced
2 Tbsp. all-purpose flour
1 Tbsp. curry powder
1 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 (8 3/4 oz.) can crushed pineapple, undrained
1 heaping c. snow peas

1
Heat oil in a large skillet.
2
Brown pork chops on both sides. Remove from pan and keep warm.
3
Melt butter in same skillet.
4
Add green onion and garlic.
5
Saute until soft.
6
Stir in flour, curry powder, chicken broth, salt, pepper and pineapple with juice. Bring mixture to a boil.
7
Return pork chops to pan.
8
Cover. Simmer for 15 minutes.
9
Add snow peas.
10
Cook for a few minutes until tender.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops (1 inch thick), 2 Tbsp. vegetable oil, 1/4 c. butter or margarine, 1/2 c. green onion, chopped, and more.

Yes, Island Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Pork Chops

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