How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Pork Chops?

You need 12 ingredients. The key ingredients include: 4 pork chops (1 inch thick), 2 Tbsp. vegetable oil, 1/4 c. butter or margarine, 1/2 c. green onion, chopped, and more.

Is Island Pork Chops suitable as meat & poultry?

Yes, Island Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Island Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Pork Chops Recipe

Name: Island Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 inch thick); 2 Tbsp. vegetable oil; 1/4 c. butter or margarine; 1/2 c. green onion, chopped; 2 cloves garlic, minced; 2 Tbsp. all-purpose flour; 1 Tbsp. curry powder; 1 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 3/4 oz.) can crushed pineapple, undrained; 1 heaping c. snow peas

Try this homemade Island Pork Chops recipe the whole family will love. Made with pork chops, vegetable oil, butter and green onion. Easy step-by-step in…

This Island Pork Chops relies on simple, everyday ingredients such as pork chops (1 inch thick), vegetable oil, butter or margarine and green onion, chopped. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions