How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Caramel Cake?

You need 8 ingredients. The key ingredients include: 250 g caster sugar, 125 ml cream, 125 ml milk, 200 g butter (softened), and more.

Is Portuguese Caramel Cake suitable as baking & desserts?

Yes, Portuguese Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Portuguese Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Caramel Cake Recipe

Name: Portuguese Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g caster sugar; 125 ml cream; 125 ml milk; 200 g butter (softened); 3 eggs; 1 teaspoon vanilla; 250 g flour; 1 1/2 teaspoons baking powder

Portuguese Caramel Cake – a delicious recipe with caster sugar, cream, milk, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g caster sugar
125 ml cream
125 ml milk
200 g butter (softened)
3 eggs
1 teaspoon vanilla
250 g flour
1 1/2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Caramel Cake

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