Portuguese Caldo Verde

1. 1

   Remove the large ribs of the kale and slice the leaves into very thin strips, as thin as possible.

2. 2

   Place in a bowl of cold water for 1 hour.

3. 3

   Drain well.

4. 4

   In a 8 qt soup pot, saute the onions in the olive oil.

5. 5

   Add the kale, chicken stock and remaining ingredients, including the drained beans.

6. 6

   Simmer for 1 1/2 hours, covered.

7. 7

   Taste for salt and pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.