Portuguese Beef And Onions

1. 1

   Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.

2. 2

   Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.

3. 3

   Reduce the heat to low, cover and cook for 20 minutes.

4. 4

   Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid.

5. 5

   Before serving sprinkle with the fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.