How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Beef And Onions?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb beef steak, rump, sirloin, fillet cut into very thin slices, 2 onions, thinly sliced, 2 garlic cloves, crushed, and more.

Is Portuguese Beef And Onions suitable as meat & poultry?

Yes, Portuguese Beef And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Beef And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Beef And Onions Recipe

Name: Portuguese Beef And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb beef steak, rump, sirloin, fillet cut into very thin slices; 2 onions, thinly sliced; 2 garlic cloves, crushed; 1 lb tomatoes, chopped; 1 tablespoon parsley, freshly chopped; 1 bay leaf; salt & freshly ground black pepper (to taste); 1 -2 tablespoon cilantro, freshly chopped to garnish

Try this homemade Portuguese Beef And Onions recipe the whole family will love. Made with olive oil, beef steak, onions and garlic. Easy step-by-step in…

This Portuguese Beef And Onions relies on simple, everyday ingredients such as olive oil, onions, thinly sliced, garlic cloves, crushed and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 lb beef steak, rump, sirloin, fillet cut into very thin slices
2 onions, thinly sliced
2 garlic cloves, crushed
1 lb tomatoes, chopped
1 tablespoon parsley, freshly chopped
1 bay leaf
salt & freshly ground black pepper (to taste)
1 -2 tablespoon cilantro, freshly chopped to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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