How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Chicken Stock?

You need 14 ingredients. The key ingredients include: 1 chicken neck, 1 chicken gizzard, 1 chicken heart, Miscellaneous chicken scraps, and more.

Is Brown Chicken Stock suitable as meat & poultry?

Yes, Brown Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Chicken Stock Recipe

Name: Brown Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken neck; 1 chicken gizzard; 1 chicken heart; Miscellaneous chicken scraps; 1 onion, sliced; 1 carrot, sliced; 1-1/2 tbsp. lard or; 1-1/2 tbsp. cooking oil; 2 cups chicken broth; 2 cups canned beef bouillon; Water; 2 sprigs parsely; 1/3 bay leaf; 1/8 tsp. thyme

Try this homemade Brown Chicken Stock recipe the whole family will love. Made with chicken, chicken, chicken heart and Miscellaneous chicken scraps. Eas…

This Brown Chicken Stock relies on simple, everyday ingredients such as chicken neck, chicken gizzard, chicken heart and miscellaneous chicken scraps. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Chicken Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions