How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Beans?

You need 8 ingredients. The key ingredients include: 1 c. dry pinto beans, 1/2 lb. bacon or linguica, chopped, 1 small onion, chopped, 2 cloves garlic, minced, and more.

Is Portuguese Beans suitable as meat & poultry?

Yes, Portuguese Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Beans Recipe

Name: Portuguese Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry pinto beans; 1/2 lb. bacon or linguica, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 2 Tbsp. tomato paste; 1/4 c. white wine; 1 Tbsp. hot sauce; salt to taste

Portuguese Beans – a delicious recipe with pinto beans, bacon, onion, garlic, tomato paste, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dry pinto beans
1/2 lb. bacon or linguica, chopped
1 small onion, chopped
2 cloves garlic, minced
2 Tbsp. tomato paste
1/4 c. white wine
1 Tbsp. hot sauce
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Beans

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