How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Veggies, Chicken And Sorghum Grain Bowl?

You need 18 ingredients. The key ingredients include: 1 cup pearled sorghum, uncooked, 4 cups water, 12 ounces cooked, sliced chicken breast, 2 cups shredded cabbage, and more.

Is Asian Veggies, Chicken And Sorghum Grain Bowl suitable as meat & poultry?

Yes, Asian Veggies, Chicken And Sorghum Grain Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Veggies, Chicken And Sorghum Grain Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Veggies, Chicken And Sorghum Grain Bowl Recipe

Name: Asian Veggies, Chicken And Sorghum Grain Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearled sorghum, uncooked; 4 cups water; 12 ounces cooked, sliced chicken breast; 2 cups shredded cabbage; 1 1/2 cups sugar snap peas; 1 cup carrot ribbons; 1 cup daikon radish ribbons; 2 tablespoons furikake (Japanese nori seasoning); Dressing:; 2 tablespoons vegetable oil; 2 tablespoons toasted sesame oil; 3 tablespoons rice vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons sugar; 1/2 teaspoon sesame seeds; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger

Asian Veggies, Chicken And Sorghum Grain Bowl

Eats Now Editorial Team · 606 kcal · Meat & Poultry

Asian Veggies, Chicken And Sorghum Grain Bowl – a delicious recipe with sorghum, water, chicken, cabbage, sugar snap peas, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Veggies, Chicken And Sorghum Grain Bowl

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