How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Veggies, Chicken And Sorghum Grain Bowl?

You need 18 ingredients. The key ingredients include: 1 cup pearled sorghum, uncooked, 4 cups water, 12 ounces cooked, sliced chicken breast, 2 cups shredded cabbage, and more.

Is Asian Veggies, Chicken And Sorghum Grain Bowl suitable as meat & poultry?

Yes, Asian Veggies, Chicken And Sorghum Grain Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Veggies, Chicken And Sorghum Grain Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Veggies, Chicken And Sorghum Grain Bowl

Name: Asian Veggies, Chicken And Sorghum Grain Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearled sorghum, uncooked; 4 cups water; 12 ounces cooked, sliced chicken breast; 2 cups shredded cabbage; 1 1/2 cups sugar snap peas; 1 cup carrot ribbons; 1 cup daikon radish ribbons; 2 tablespoons furikake (Japanese nori seasoning); Dressing:; 2 tablespoons vegetable oil; 2 tablespoons toasted sesame oil; 3 tablespoons rice vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons sugar; 1/2 teaspoon sesame seeds; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger

Try this homemade Asian Veggies, Chicken And Sorghum Grain Bowl recipe the whole family will love. Made with sorghum, water, chicken and cabbage. Easy s…

This Asian Veggies, Chicken And Sorghum Grain Bowl relies on simple, everyday ingredients such as pearled sorghum, uncooked, water, shredded cabbage and sugar snap peas. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Veggies, Chicken And Sorghum Grain Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions