How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Blackberry Chicken?

You need 8 ingredients. The key ingredients include: 1 teaspoon oil, 1/2 cup chopped onion, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and more.

Is Balsamic-Blackberry Chicken suitable as meat & poultry?

Yes, Balsamic-Blackberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Blackberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Blackberry Chicken Recipe

Name: Balsamic-Blackberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1/2 cup chopped onion; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 4 (4 ounce) skinless, boneless chicken breast halves; 1/3 cup seedless blackberry jam; 2 tablespoons balsamic vinegar; 1/4 teaspoon ground black pepper

Try this homemade Balsamic-Blackberry Chicken recipe the whole family will love. Made with oil, onion, thyme and salt. Easy step-by-step instructions in…

This Balsamic-Blackberry Chicken relies on simple, everyday ingredients such as oil, chopped onion, dried thyme and salt. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
1/2 cup chopped onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
4 (4 ounce) skinless, boneless chicken breast halves
1/3 cup seedless blackberry jam
2 tablespoons balsamic vinegar
1/4 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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