Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kielbasa sausage; 3 small potatoes, chopped; 1 onion, chopped; 1 large can kidney beans, drained; 2 chopped carrots; 1 clove garlic, chopped; 1 (15 oz.) can tomato sauce; 1/2 head cabbage, grated or chopped; 5 stalks celery, diced; salt and pepper; soy sauce; Worcestershire sauce

Servings: persons

1 lb. kielbasa sausage
3 small potatoes, chopped
1 onion, chopped
1 large can kidney beans, drained
2 chopped carrots
1 clove garlic, chopped
1 (15 oz.) can tomato sauce
1/2 head cabbage, grated or chopped
5 stalks celery, diced
salt and pepper
soy sauce
Worcestershire sauce

1
Cut sausage into pieces and fry with garlic and onion.
2
Cook until half done.
3
Drain.
4
Put in a large soup pot.
5
Add potatoes, carrots, beans, tomato sauce and 5 to 6 cups of water.
6
Add spices to taste using lots of soy and Worcestershire.
7
Bring to a boil, cover and let simmer 1 1/2 hours.
8
Add cabbage and celery and cook another 1/2 hour.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. kielbasa sausage, 3 small potatoes, chopped, 1 onion, chopped, 1 large can kidney beans, drained, and more.

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup

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