Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. shortening; 3 lb. beef chuck (round or rump), cut into cubes; 2 medium onions, chopped; 1 c. red wine; 2 bouillon cubes; 1 clove garlic; 2 Tbsp. parsley, chopped; 1 bay leaf; 1/8 tsp. thyme; 1 1/2 Tbsp. salt; 1/4 tsp. pepper; 6 medium potatoes; 6 medium carrots; 10 small white onions; 3 stalks celery; 2 medium tomatoes or 1 (8 oz.) can tomatoes (undrained)

Servings: persons

6 Tbsp. shortening
3 lb. beef chuck (round or rump), cut into cubes
2 medium onions, chopped
1 c. red wine
2 bouillon cubes
1 clove garlic
2 Tbsp. parsley, chopped
1 bay leaf
1/8 tsp. thyme
1 1/2 Tbsp. salt
1/4 tsp. pepper
6 medium potatoes
6 medium carrots
10 small white onions
3 stalks celery
2 medium tomatoes or 1 (8 oz.) can tomatoes (undrained)

1
Over medium heat, heat shortening in Dutch oven.
2
Brown meat on all sides.
3
Remove and saute onions until tender.
4
Return meat and add 4 cups water, wine, bouillon, garlic, parsley, bay leaf and spices.
5
Cover and simmer 1 1/2 hours.
6
When meat has cooked, add potatoes, carrots, onions and celery; cook for 1 hour.
7
Twenty minutes before end of cooking time, add tomatoes.
8
Gravy will be thin.
9
If desired, thicken with 1/4 cup flour, blended with 1/4 cup of water.
10
Stir quickly into pan.
11
Cook, stirring, until it boils and thickens.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Tbsp. shortening, 3 lb. beef chuck (round or rump), cut into cubes, 2 medium onions, chopped, 1 c. red wine, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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