How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 9 ingredients. The key ingredients include: 1 tray ham hock, 1 Portuguese sausage, sliced, 1 large onion, sliced, 1 large carrot, diced, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tray ham hock; 1 Portuguese sausage, sliced; 1 large onion, sliced; 1 large carrot, diced; 2 potatoes (large cubes, tend to melt); 1 can kidney beans; 1/2 cabbage, chopped; 1/4 tsp. pepper; salt (if necessary)

Portuguese Bean Soup – a delicious recipe with ham hock, sausage, onion, carrot, potatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tray ham hock
1 Portuguese sausage, sliced
1 large onion, sliced
1 large carrot, diced
2 potatoes (large cubes, tend to melt)
1 can kidney beans
1/2 cabbage, chopped
1/4 tsp. pepper
salt (if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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