Name: 30-Minute Meatball Stew
Yield: 4 servings
Ingredients: 2 (14 ounce) cans low sodium beef broth; 1 (14 ounce) can diced tomatoes, undrained; 12 cup water; 2 medium carrots, diced; 2 celery ribs, sliced; 1 large onion, chopped; 13 cup quick-cooking barley; 1 teaspoon basil; 1 bay leaf; 1 (16 ounce) boxfrozen precooked meatballs (abt. 32)

2 (14 ounce) cans low sodium beef broth

1 (14 ounce) can diced tomatoes, undrained

12 cup water

2 medium carrots, diced

2 celery ribs, sliced

1 large onion, chopped

13 cup quick-cooking barley

1 teaspoon basil

1 bay leaf

1 (16 ounce) boxfrozen precooked meatballs (abt. 32)

30-Minute Meatball Stew

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