White Bean And Sausage Soup Recipe

Name: White Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound navy or great northern beans (I prefer navy), soaked overnight; 1 large onion, diced small; 3-4 cloves garlic, minced; 4 carrots, peeled and diced; 2 tablespoons olive oil; 2 cans diced tomatos; 1 pound smoked sausage, or fresh hot Italian sausage; 2 tablespoons fresh chopped basil; 1 tablespoon fresh minced thyme; 2 tablespoons fresh minced oregano; salt and black pepper

Servings: persons

1 pound navy or great northern beans (I prefer navy), soaked overnight
1 large onion, diced small
3-4 cloves garlic, minced
4 carrots, peeled and diced
2 tablespoons olive oil
2 cans diced tomatos
1 pound smoked sausage, or fresh hot Italian sausage
2 tablespoons fresh chopped basil
1 tablespoon fresh minced thyme
2 tablespoons fresh minced oregano
salt and black pepper

1
If using fresh Italian sausage, remove it from the casings and brown it, breaking up big chunks. Drain and set aside.
2
Cook diced onion and carrots in olive oil in a large Dutch oven over medium heat, until onions are soft and translucent. Add garlic. Cook another minute or so, until fragrant. If using smoked sausage, slice it in 1/4 inch slices and add it to skillet to brown slightly.
3
Add tomatos, meat (if using the Italian sausage), and beans, and enough water to cover surface of beans by about 2 inches. Stir in oregano and thyme.
4
Bring to a boil and reduce heat to low; cover and simmer for about an hour. Add more water if needed. Test and add salt and black pepper if needed.
5
Stir in chopped basil, and cook for another 10 minutes. Serve with a good, crusty Italian bread.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound navy or great northern beans (I prefer navy), soaked overnight, 1 large onion, diced small, 3-4 cloves garlic, minced, 4 carrots, peeled and diced, and more.

Yes, White Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Sausage Soup

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