Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pkg. Portuguese sausage (hot); 2 onions; 1/2 tsp. minced garlic; 1/2 head cabbage, shredded; 2 cans kidney or pinto beans; 1 can red beans; 1 can butter beans; 1 can garbanzo beans; 2 large cans Progresso crushed tomatoes with puree; 1 (48 oz.) can tomato juice; 3 carrots; 3 to 4 potatoes; 3 fresh basil leaves or dried basil; 1 1/2 to 2 c. small seashell or elbow macaroni

Servings: persons

2 to 3 pkg. Portuguese sausage (hot)
2 onions
1/2 tsp. minced garlic
1/2 head cabbage, shredded
2 cans kidney or pinto beans
1 can red beans
1 can butter beans
1 can garbanzo beans
2 large cans Progresso crushed tomatoes with puree
1 (48 oz.) can tomato juice
3 carrots
3 to 4 potatoes
3 fresh basil leaves or dried basil
1 1/2 to 2 c. small seashell or elbow macaroni

1
Peel all vegetables.
2
Dice potatoes into bite size pieces. Slice carrots.
3
Slice onions into sections.
4
Shred cabbage.
5
Brown sausage lightly.
6
Add onions, cabbage and garlic; continue browning until vegetables are translucent.
7
Add tomatoes, tomato juice and herbs, potatoes and carrots.
8
Turn heat to low and cook two hours minimum or all day if you like.
9
Cook pasta al dente and add to soup right before serving.

1364

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 pkg. Portuguese sausage (hot), 2 onions, 1/2 tsp. minced garlic, 1/2 head cabbage, shredded, and more.

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup

How did you like this recipe?

Frequently Asked Questions