Dressing

Name: Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. oleo; 3 c. celery, chopped; 3 c. onions, chopped; 1 doz. hard-boiled eggs; 1 pan cornbread (pie pan size); 12 slices toasted bread; 1 can mushroom soup; 1 can chicken soup; 1 tsp. sage; 2 c. liquid (chicken broth or 2 cubes chicken flavored bouillon); salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Dressing – a delicious recipe with oleo, celery, onions, eggs, bread, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. oleo
3 c. celery, chopped
3 c. onions, chopped
1 doz. hard-boiled eggs
1 pan cornbread (pie pan size)
12 slices toasted bread
1 can mushroom soup
1 can chicken soup
1 tsp. sage
2 c. liquid (chicken broth or 2 cubes chicken flavored bouillon)
salt and pepper to taste

1
["Saute chopped", "celery and onion in oleo in iron skillet until tender.", "Chop", "boiled eggs and set aside.", "Mix all other ingredients, adding", "chopped", "eggs last.", "Bake", "in", "375u00b0 oven until brown on top."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oleo, 3 c. celery, chopped, 3 c. onions, chopped, 1 doz. hard-boiled eggs, and more.

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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