Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 clove garlic; 1 1/2 lb. ground beef; 1 (28 oz.) can tomatoes with juice; 1 large onion, cut in pieces; 1 large green pepper, cut in pieces; 1 (6 oz.) can tomato paste; 3 Tbsp. chili powder; 1/2 tsp. ground cumin; 1 1/2 tsp. salt; 1 (15 oz.) can red kidney beans with liquid

Servings: persons

1 clove garlic
1 1/2 lb. ground beef
1 (28 oz.) can tomatoes with juice
1 large onion, cut in pieces
1 large green pepper, cut in pieces
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1/2 tsp. ground cumin
1 1/2 tsp. salt
1 (15 oz.) can red kidney beans with liquid

1
Use food processor and finely chop the clove of garlic.
2
Brown garlic with ground beef.
3
Put tomatoes, onion and green pepper in blender; blend well.
4
Onions and green pepper will be larger pieces, so don't blend too much.
5
Add to meat in skillet.
6
Add tomato paste and seasonings.
7
Bring to a boil, then reduce heat to simmer and cook 1 hour.
8
Add kidney beans; heat through.
9
Serve with oyster crackers or crusty French bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 1/2 lb. ground beef, 1 (28 oz.) can tomatoes with juice, 1 large onion, cut in pieces, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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