How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Barbecued Chicken?

You need 10 ingredients. The key ingredients include: 2 lbs chicken pieces, 1/3 cup dry white wine, 1 teaspoon grated fresh lemon rind, 3 tablespoons lemon juice, and more.

Is Portuguese Barbecued Chicken suitable as meat & poultry?

Yes, Portuguese Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Barbecued Chicken Recipe

Name: Portuguese Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces; 1/3 cup dry white wine; 1 teaspoon grated fresh lemon rind; 3 tablespoons lemon juice; 2 tablespoons tomato paste; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon salt; 2 garlic cloves, minced

Try this homemade Portuguese Barbecued Chicken recipe the whole family will love. Made with chicken, white wine, lemon rind and lemon juice. Easy step-b…

This Portuguese Barbecued Chicken relies on simple, everyday ingredients such as chicken pieces, dry white wine, grated fresh lemon rind and lemon juice. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions