Baked Macaroni With Broccoli

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 8 oz. macaroni, 1 can cream of mushroom, broccoli or celery soup, 1 1/2 c. milk, 1 (10 oz.) pkg. frozen broccoli, chopped and thawed, and more.

Yes, Baked Macaroni With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.