Spaghetti Sauce

1. 1

   Brown turkey; then place in saucepan.

2. 2

   Using smallest holes on shredder, shred only the meat part of the green pepper, throwing the skin away.

3. 3

   Also using smallest holes on shredder, shred onion. Place onion and pepper with their juices along with spaghetti sauce in saucepan with turkey.

4. 4

   Simmer abut 20 minutes or desired thickness.

No additional tips available.