Baked Schnitzels Recipe

Name: Baked Schnitzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork loin steaks; 1/4 cup flour; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1 cup dry breadcrumbs, homemade; 1/4 cup parmesan cheese; 1/2 lemon, zest only, finely grated; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme; 2 eggs; 1 tablespoon Dijon mustard

Servings: persons

3 pork loin steaks
1/4 cup flour
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 cup dry breadcrumbs, homemade
1/4 cup parmesan cheese
1/2 lemon, zest only, finely grated
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 eggs
1 tablespoon Dijon mustard

1
Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better).
2
Combine flour and salt and pepper on one plate. On another plate mix breadcrumbs, lemon zest, parmesan and thyme.
3
In a bowl scramble the eggs with the mustard.
4
In assembly line fashion, dredge the schnitzels in the flour first, shake off any excess. Move on to the eggs and then the breadcrumbs. Place on a baking sheet lined with parchment paper or silicon sheet. Bake in an oven at 220u00b0C for about 15-25 minutes.
5
Serve with lemon slices.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pork loin steaks, 1/4 cup flour, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper, and more.

Yes, Baked Schnitzels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Schnitzels

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