Peanut Butter Pork Chops

1. 1

   Lightly brown pork chops and remove from skillet.

2. 2

   Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.

3. 3

   Stir gently while it thickens and add the pork back into the pan, salt & pepper,

4. 4

   add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.