Sam Choy'S Kalua Pig

1. 1

   Preheat oven to 350 degrees. After scoring pork on all sides with quarter-inch deep slits about an inch apart, rub with salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil.

2. 2

   Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours.

3. 3

   Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.