How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Pork Chops?

You need 6 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops 3/4-inch thick, 1 1/2 cups mild chunky salsa, 1 cup portobello mushrooms chopped, 1 cup cheddar cheese shredded, and more.

Is Portobello Pork Chops suitable as meat & poultry?

Yes, Portobello Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Pork Chops Recipe

Name: Portobello Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 3/4-inch thick; 1 1/2 cups mild chunky salsa; 1 cup portobello mushrooms chopped; 1 cup cheddar cheese shredded; 2 tablespoons maple syrup; 1/4 cup fresh parsley snipped

Portobello Pork Chops – a delicious recipe with ribeye, chunky salsa, portobello mushrooms, cheddar cheese, maple syrup, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in ribeye (rib) pork chops 3/4-inch thick
1 1/2 cups mild chunky salsa
1 cup portobello mushrooms chopped
1 cup cheddar cheese shredded
2 tablespoons maple syrup
1/4 cup fresh parsley snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portobello Pork Chops

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